We seek to hire individuals who are talented in, and dedicated to, their craft, as well as passionate about providing hospitality to guests and to their peers.
For information about our employment opportunities, please email jobs@bacchusmanagement.com
Spruce
Experienced Pastry Cooks
Spruce is seeking experienced Pastry Cooks.
We seek candidates with past experience in a fine dining kitchen. To be successful in this position you will need to be inspired and driven, have a passion for food, and work well with a team. We are looking for special individuals who possess a strong sense of urgency, a positive attitude, a sincere commitment to precision, and a passion for local and sustainable cuisine.
For more information please visit www.sprucesf.com.
For consideration, please send your cover letter and resume to jobs@bacchusmanagement.com.
Experienced Servers and Bartenders
Spruce is seeking additions to both their serving and bartending teams. Qualified candidates will have at least two years of fine dining service experience. They will be inspired and driven, have a geniune passion for hospitality and working with a team to achieve unified goals.
We are looking for special individuals who possess a strong sense of urgency, a positive attitude, a sincere commitment to precision, a passion for local and sustainable cuisine, have extraordinary wine and spirits knowledge, and have exceptional hospitality skills.
For more information on our establishment please visit www.sprucesf.com.
For consideration, please send your cover letter and resume to jobs@bacchusmanagement.com.
The Village Pub
Experienced Line Cooks
The Village Pub, seeks experienced line cooks.
We are a fine dining restaurant featuring American cuisine that highlights an abundance of locally sourced ingredients. In addition, we showcase an extensive wine collection and an ambitious beverage program.
We seek candidates with past experience in fine dining kitchen. Candidates must have a passion for the industry and a desire to take initiative.
If you are passionate about food and wine and are looking for a work environment where education and personal growth are encouraged - The Village Pub is the place!
For more information visit our website thevillagepub.net.
For consideration, please send your cover letter and resume to dmitry@thevillagepub.net.
Café des Amis
Experienced Barista
Café des Amis, on Union Street in Cow Hollow, is currently interviewing for a Barista.
Café des Amis is a Parisian-style brasserie offering traditional French cuisine. Our chef team has crafted a menu featuring classic brasserie dishes based around locally sourced ingredients. We are open for lunch and dinner, and weekend brunch. Candidates must have a passion for hospitality and be personable and enthusiastic team players.
We are looking for a candidate who has previous experience in a fine dining establishment, possess a working knowledge of OpenTable and experience answering multiple phone lines.
Candidates must have open availability for a full time schedule, including nights and weekends.
For more information please visit www.cafedesamissf.com.
For consideration, please send your cover letter and resume to joseph@cafedesamissf.com.
Experienced Host
Café des Amis, on Union Street in Cow Hollow, is currently interviewing for an experienced Host.
Café des Amis is a Parisian-style brasserie offering traditional French cuisine. Our chef team has crafted a menu featuring classic brasserie dishes based around locally sourced ingredients. We are open for lunch and dinner, and weekend brunch. Candidates must have a passion for hospitality and be personable and enthusiastic team players.
We seek candidates who have previous experience in a fine dining establishment, possess a working knowledge of OpenTable and has experience answering multiple phone lines.
Candidates must have open availability for a full time schedule, including nights and weekends.
For more information please visit www.cafedesamissf.com.
For consideration, please send your cover letter and resume to joseph@cafedesamissf.com.
Experienced Line Cook
Café des Amis, on Union Street in Cow Hollow, is currently interviewing for a Experienced Line Cook.
Café des Amis is a Parisian-style brasserie offering traditional French cuisine. Our chef team has crafted a menu featuring classic brasserie dishes based around locally sourced ingredients. We are open for lunch and dinner, and weekend brunch.
We seek candidates who have previous cooking experience in a fine dining restaurant, knowledge of fine dining cooking techniques, are team players, must be able to work quickly, neatly,and independently, possess the ability and desire to take initiative, possess a strong work eithic, available weekend and holidays, be able to work and 8 hour day on your feet, be able to lift up to 50 pounds, able to convert and scale recipies accurately, attention to detail and quality control.
For more information, please visit www.cafedesamissf.
For consideration, please send your cover letter and resume to joseph@cafedesamissf.com.
Experienced Support Staff
Café des Amis, on Union Street in Cow Hollow, is currently interviewing for experienced Support Staff.
Café des Amis is a Parisian-style brasserie offering traditional French cuisine. Our chef team has crafted a menu featuring classic brasserie dishes based around locally sourced ingredients. We are open for lunch and dinner, and weekend brunch. Candidates must have a passion for hospitality and be personable and enthusiastic team players.
We are looking for a candidate who has previous experience in a comparable setting, must be able to work quickly, neatly and independently and have open availablity.
For more information please visit www.cafedesamissf.com.
For consideration, please send your cover letter and resume to joseph@cafedesamissf.com.
Mayfield Bakery & Cafe
Bakery Counter Server
Mayfield Bakery & Cafe is hiring a full time bakery counter server.
We are looking for energetic and hospitable people to work at Mayfield Bakery, located at Town & Country Village in Palo Alto. Mayfield is a full production bakery offering house-baked pastries and breads, savory items, and artisan coffees.
For more information please visit www.mayfieldbakery.com.
For consideration, walk-ins are preferred. Please stop by with your resume and introduce yourself to the team.
Experienced Bread Baker
Mayfield Bakery and Cafe, located in Palo Alto, CA is currently seeking a Bread Baker.
Mayfield is a full production, well-established neighborhood bakery and cafe providing high quality artisan breads, pastries, savory items, and coffees.
Candidates must have a minimum of 2 years bread experience with wide variety of artisan bread doughs in all phases of the production process. (Mixing, Shaping, Baking) Culinary school education desired, but not required. This position will work collaboratively with the cafe, retail and wholesale bread business team, previous management experience required.
If you are passionate about food and the art of baking and looking for a work environment where education and personal growth are encouraged - Mayfield Bakery & Cafe is the place!
For more information visit www.mayfieldbakery.com.
For consideration, please send your cover letter and resume to nicole@mayfieldbakery.com.
Experienced Line Cooks
Mayfield Bakery & Cafe is a full service restaurant specializing in farm fresh, local ingredients prepared in their wood-fired oven and rotisserie grill. The restaurant is open for lunch, dinner, and brunch on the weekend. We also have our own bakery, including a retail store with fresh-baked breads, pastries, and coffee.
We are currently hiring experienced line cooks.
We seek candidates who are able to execute daily production in an efficient manner, posses a positive attitude, excellent organization and time management skills, be available to work weekends and holidays, and be able to work an 8 hour day on your feet.
For more information, please visit www.mayfieldbakery.com.
For consideration, please send your cover letter and resume to jobs@bacchusmanagement.com.